Chef Ramsay is preparing a steak dinner for a guest. The chef believes that the best steaks are cooked between 130∘F130^{\circ}F and 135∘F135^{\circ}F (inclusive). However, the thermometer he is using can only read temperatures in degrees Celsius. The thermometer says the steak has reached 55∘C.55^{\circ}C. How hot is the steak in degrees Fahrenheit? Is it within the Chef's preferred range?

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