Practice problem
Buffers — Definition & Overview
By Deena Hauze
B-Amylase is an enzyme that converts starches into sugar. It is only useful with a pH of around 5.2. Which buffer(s) will maintain the optimal pH for B-Amylase?
Practice problem
B-Amylase is an enzyme that converts starches into sugar. It is only useful with a pH of around 5.2. Which buffer(s) will maintain the optimal pH for B-Amylase?