The pH of a substance equals −log⁡[H+]-\log[H^+], where [H+][H^+] is the concentration of hydrogen ions. [Hm+][H^+_m] for milk of magnesia is 3.16×10−113.16\times10^{-11}. [Ho+][H^+_o] for orange juice is 3.16∗10−43.16*10^{-4}. What is the difference of the pH levels of milk of magnesia and orange juice?

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