The number of bacteria in a refrigerated food product is given by N(T)=23T2−56T+1N(T)=23T^2-56T+1, 3<T<333<T<33, where TT is the temperature of the food. When the food is removed from the refrigerator, the temperature is given by T(t)=5t+1.5T(t)=5t+1.5, where tt is the time in hours.

Find the composite function N(T(t)).N(T(t)).

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Type a concept, like “slope” or “photosynthesis”.

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