Denaturation
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- Denaturation Denaturation is a process of disruption which results in a change in a protein's structure, which in turn affects its function. This occurs when the bonding interac…
By Michael Li
- Temperature typically affects the tertiary structure and pH change typically affects the secondary structure. Both changes (pH and temperature) are forms of denaturation. We kno…
By Linette Pan
- What happens when a raw egg hits a hot pan? The clear, gooey egg whites turn opaque and solid. Heat causes proteins in the egg to undergo denaturation: the proteins unfold and l…
By Ylaine Gerardin