A solvent is a substance that dissolves other substances. Water is known as a universal solvent. Now, this doesn't mean that it dissolves everything, but it does dissolve more types of solute than any other liquid. Solutions where water is the solvent are called aqueous solutions.
You've probably heard that "like dissolves like". This is very true for water; it only dissolves polar or ionic substances. You have definitely seen this before if you've added oil or butter to water: the fats always floats to the top. This is because oils and fats (also known as lipids) are non-polar and don't mix with water.
For instance, adding salt to water causes the salt ions to break up. For table salt (NaCl), the negative oxygen atoms attract the positive sodium ions and the positive hydrogens attract the negative chloride ions.
The Structure of Water
A single water molecule is polar and made up of 2 hydrogens and 1 oxygen. But what about your glass full of water? Individual H2Os connect with each other with hydrogen bonds. These hydrogen bonds are an electrostatic attraction between the positive pole of one water molecule and the negative pole of another water molecule.
What does a hydrogen bond have to do with water's strong solvent abilities? Water molecules attract each other and become laid out in a spherical shape that can surround solutes. This is called a hydration shell. Hydration shells surround parts of broken-down polar solutes, keeping them apart and dispersing them evenly throughout the aqueous solution!
Vocabulary Review:
Polarity : Partial positive and negative charges caused by some atoms wanting electrons more than other atoms in a molecule
Hydrogen Bond : Positively charged hydrogens of one molecule are attracted to the negative charge on another molecule
Cohesion : The intermolecular (between-molecules) attraction between molecules of the same type
Adhesion : The intermolecular attraction between different types of molecules
Density : Water's liquid state is much denser than its solid state, causing ice to float on top of the water. Calculated by dividing an object's mass by its volume
Specific Heat : The amount of heat energy needed to increase the temperature of a specific amount of a substance to a specific temperature. The lower the specific heat, the easier it is to heat a substance up
Solvent : Water is a universal solvent. Polar molecules dissolve very quickly in it