Lactic Acid Fermentation

Lactic Acid Fermentation

Fermentation is the second part of anaerobic respiration and follows glycolysis. Glycolysis yields pyruvate which is reduced to lactic acid during lactic acid fermentation.

Lactic acid fermentation occurs when oxygen is limited but energy production is still required. Therefore, lactic acid levels increase during intense exercise. The production of lactate can be associated with the burning sensations felt in the muscles when doing heavy lifting.

References:

webMD

Pearson

Scientific American