Illustrated · 1 min

Freezing

What is freezing?

  • Freezing is the process of turning a liquid into a solid

  • Freezing occurs when the temperature of a certain substance is lowered below or at the substance's freezing point

  • Generally an increase in pressure can also affect the freezing point. When pressure increases the freezing point rises

Image showing freezing causing the liquid to become a solid. In this case, water was frozen to become ice

Image source: By Caroline Monahan

Examples:

  • Water freezes at and below 0 °C while mercury freezes at or below -38.83 °C

What is freezing used for?

  • Freezing is commonly used as a method of food preservation. Freezing allows food to remain preserved for long periods of time

Type a concept, like “slope” or “photosynthesis”.

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