Що таке калориметр?

Illustrated · 2 min

Calorimetry is the science of measuring the amount of heat transfer to or from a substance in a chemical or physical process. For this, a calorimeter is used.

A calorimeter is a calibrated device that heat is exchanged with in a way that can be measured. To measure heat transfer using a calorimeter, first, a system and its surroundings must be defined. By the First Law of Thermodynamics, any heat that is lost by the system must be absorbed by the surroundings:

qsystemq_{system}=−qsurroundings-q_{surroundings}

The temperature change that is measured by the device is used to derive the amount of heat that is associated with a chemical reaction.

In other words, the temperature change can be used to calculate the enthalpy change per mole of substance A when two substances, A & B, are reacted, producing the formula:

QQ = mm CvC_{v} (TfinalT_{final}-TinitialT_{initial})

Here, QQ is the amount of heat in Joules, mm is the mass of the system in kilograms (kg), CvC_{v} is the heat capacity of the calorimeter in Joules per Kelvin (J/K), and TfinalT_{final} and TinitialT_{initial} represent the final and initial temperatures.

Image of a typical calorimeter setup. The sample is shown in a small box surrounded by water that is within an insulated container. There are two ignition wires coming from the sample box, as well as a small straw for oxygen to enter the container. In the water, there is a stirrer as well as a thermometer.

By Summer Black

A calorimeter will typically consist of a metallic receptacle made from materials of good conductivity (i.e. aluminum or copper) and a stirring apparatus, contained within an insulating container to prevent heat exchange with the environment. To measure the thermal changes of the system, a single opening through which a thermometer is inserted is found on the top.

Types of Calorimeters

  • Adiabatic Calorimeters →\rightarrow used to examine runaway reactions, where heat is produced at a faster rate than it is lost

  • Bomb Calorimeters →\rightarrow a constant volume (isochoric) calorimeter used for measuring heats of combustion and is useful for determining the amount of heat in food and fuels

  • Constant Pressure Calorimeters →\rightarrow used to measure the change in enthalpy of a reaction in a liquid solution at constant pressure

  • Differential Scanning Calorimeters (DSC) →\rightarrow used to measure temperature and heat flows correlated with thermal transitions in a material. DSC can be used to determine a molecules stability in a formula

Video

(Video) Calorimeter | Reactions | Chemistry | FuseSchool

by FuseSchool-Global Education

In this video, the FuseSchool illustrates calorimeters. They show you a calorimeter's components and how to use one. They also explain some of their common applications. This short video is a great description of calorimeters.

Video

(Video) The science of a calorimeter

by The BMJ

In this video, The BMJ youtube channel examine bomb calorimetry. You'll see a working lab use a bomb calorimeter to measure the calories in a Thanksgiving dinner. This short video will give you a better idea of how calorimetry experiments happen in a lab.

Type a concept, like “slope” or “photosynthesis”.

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