Illustrated · 2 min
Calorimetry is the science of measuring the amount of heat transfer to or from a substance in a chemical or physical process. For this, a calorimeter is used.
A calorimeter is a calibrated device that heat is exchanged with in a way that can be measured. To measure heat transfer using a calorimeter, first, a system and its surroundings must be defined. By the First Law of Thermodynamics, any heat that is lost by the system must be absorbed by the surroundings:
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The temperature change that is measured by the device is used to derive the amount of heat that is associated with a chemical reaction.
In other words, the temperature change can be used to calculate the enthalpy change per mole of substance A when two substances, A & B, are reacted, producing the formula:
= (-)
Here, is the amount of heat in Joules, is the mass of the system in kilograms (kg), is the heat capacity of the calorimeter in Joules per Kelvin (J/K), and and represent the final and initial temperatures.

By Summer Black
A calorimeter will typically consist of a metallic receptacle made from materials of good conductivity (i.e. aluminum or copper) and a stirring apparatus, contained within an insulating container to prevent heat exchange with the environment. To measure the thermal changes of the system, a single opening through which a thermometer is inserted is found on the top.
Types of Calorimeters
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Adiabatic Calorimeters used to examine runaway reactions, where heat is produced at a faster rate than it is lost
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Bomb Calorimeters a constant volume (isochoric) calorimeter used for measuring heats of combustion and is useful for determining the amount of heat in food and fuels
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Constant Pressure Calorimeters used to measure the change in enthalpy of a reaction in a liquid solution at constant pressure
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Differential Scanning Calorimeters (DSC) used to measure temperature and heat flows correlated with thermal transitions in a material. DSC can be used to determine a molecules stability in a formula

